Clam and Corn Chowder Recipe

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Ingredients:

Serving

3 bacon slices, cut crosswise into thin strips
1 bunch scallions (5 or 6)
2 tbsp unsalted butter, divided
2 cups corn (from about 4 ears )
1 lb boiling potatoes, peeled and cut into 1/2-inch cubes
2 (8-oz) bottles clam juice
1/2 cup water
2 lb small hard-shelled clams , well scrubbed
1 cup whole milk
1/2 cup heavy cream

Directions:

Cook bacon in a 4- to 5-quart heavy pot over medium heat, stirring, until slightly browned but not crisp. Chop white and pale green parts of scallions (reserve greens) and add to bacon along with 1 tablespoon butter. Cook, stirring, 2 minutes. Stir in corn, potatoes, clam juice, water, and 1/2 teaspoon pepper and bring to a rolling boil, uncovered. Add clams and return to a boil, then simmer, uncovered, stirring occasionally, until clams are just opened wide, 5 to 8 minutes (discard any clams that remain unopened after 8 minutes).
Chop 1/2 cup scallion greens and add to chowder along with milk, cream, and remaining tablespoon butter. Cook, stirring, until heated through (do not let boil). Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.45 Kcal (2372 kJ)
Calories from fat	204.65 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	118.93mg	40%
Sodium	1628.66mg	68%
Potassium	746.02mg	16%
Total Carbs	49.65g	17%
Sugars	12.68g	51%
Dietary Fiber	5.82g	23%
Protein	42.61g	85%
Vitamin C	21.7mg	36%
Vitamin A	1.2mg	40%
Iron	6.5mg	36%
Calcium	214.6mg	21%

Amount Per 100 g
Calories	99.55 Kcal (417 kJ)
Calories from fat	35.96 Kcal
		% Daily Value*
Total Fat	4g	35%
Cholesterol	20.9mg	40%
Sodium	286.22mg	68%
Potassium	131.1mg	16%
Total Carbs	8.73g	17%
Sugars	2.23g	51%
Dietary Fiber	1.02g	23%
Protein	7.49g	85%
Vitamin C	3.8mg	36%
Vitamin A	0.2mg	40%
Iron	1.1mg	36%
Calcium	37.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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