Steamed Clams and Chorizo |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simmer the clams in this flavorful red pepper, chorizo, and white wine sauce for an easy and healthy seafood supper. Sprinkle with parsley and serve with crusty bread. Ingredients:
1 tablespoon olive oil |
1 red bell pepper, thinly sliced |
4 ounces chorizo, casings removed, sliced |
1 tablespoon minced garlic |
1 cup dry white wine, such as pinot gris |
4 pounds small clams in shells, scrubbed |
2 tablespoons chopped flat-leaf parsley |
warm, crusty bread, such as ciabatta |
Directions:
1. Heat olive oil in an 8-qt. pot over medium-high heat. Add bell pepper and cook, stirring, until slightly softened, about 3 minutes. Add chorizo and garlic; cook, stirring often, until chorizo is lightly browned, about 2 minutes.
2. Add wine, 1/2 cup water, and the clams; cover and cook until clams have opened, 6 to 8 minutes. Discard any unopened clams. Sprinkle with parsley and serve with bread.
3. Note: Nutritional analysis is per serving.
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