Directions:
- Wash clams thoroughly, discarding any shells that have opened. Place clams in a large Dutch oven, and sprinkle with seafood seasoning, salt, and pepper. Add water; bring to a boil. Cover; reduce heat, and steam 10 minutes or until shells open wide. Remove clams from Dutch oven; drain, reserving liquid. Strain liquid.
- Serve clams hot in shells with separate containers of clam liquid and melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.47 Kcal (609 kJ) | ||
| Calories from fat | 142.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 24% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 2361.28mg | 98% | |
| Potassium | 27.73mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.9 Kcal (824 kJ) | ||
| Calories from fat | 192.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 24% | |
|---|---|---|---|
| Cholesterol | 56.46mg | 14% | |
| Sodium | 3196.19mg | 98% | |
| Potassium | 37.53mg | 1% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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