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Steamed Mussels and Clams with Two Sauces Recipe

Steamed Mussels and Clams with Two Sauces Recipe

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Steamed Mussels and Clams with Two Sauces

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Ingredients

Count

Nutrition

423

Calories

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Ingredients:

Serving

1/4 cup bottled chili sauce
1 tbsp fresh lemon juice
1 1/2 tsp minced fresh dill
1 1/2 tsp prepared horseradish
2 tbsp butter, melted
2 tbsp minced fresh chives
2 cups white wine
2 tbsp old bay seasoning
24 littleneck clams
2 lb mussels , scrubbed and debearded

Directions:

To prepare cocktail sauce, combine chili sauce, juice, dill, and horseradish in a small bowl.
To prepare chive butter, combine butter and chives in a small bowl; cover and keep warm.
To prepare shellfish, place wine and Old Bay in a large Dutch oven; set a large vegetable steamer in pan. Bring wine mixture to a boil over high heat.
Add clams to steamer. Steam clams, covered, for 8 minutes. Add mussels to steamer. Steam mussels and clams, covered, for 8 minutes or until clam and mussel shells open. Discard any unopened shells, and discard wine mixture. Serve shellfish immediately with sauces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.36 Kcal (1773 kJ)
Calories from fat	62.35 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	52.5mg	18%
Sodium	594.44mg	25%
Potassium	594.74mg	13%
Total Carbs	11.48g	4%
Sugars	2.23g	9%
Dietary Fiber	0.91g	4%
Protein	18.62g	37%
Vitamin C	16.1mg	27%
Iron	6.4mg	36%
Calcium	56.6mg	6%

Amount Per 100 g
Calories	151 Kcal (632 kJ)
Calories from fat	22.24 Kcal
		% Daily Value*
Total Fat	2.47g	11%
Cholesterol	18.73mg	18%
Sodium	212.01mg	25%
Potassium	212.12mg	13%
Total Carbs	4.09g	4%
Sugars	0.8g	9%
Dietary Fiber	0.32g	4%
Protein	6.64g	37%
Vitamin C	5.7mg	27%
Iron	2.3mg	36%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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