Directions:
- Remove leaves and roots from radishes and wash quickly under cold running water. Do not allow them to soak. Peel and coarsely chop the onions.
- Melt half of the butter in a wide-based pan in which radishes can eventually be placed in one layer.
- When the butter foams, add the onions, season well and saute over low heat, shaking the pan so that they soften without coloring.
- Add the radishes and turn over the mixture with a wooden spoon.
- Pour into the pan just enough cold water to cover the bottom, cover with a well fitting lid and cook for 5 minutes, no more.
- Add the rest of the butter cut to in small pieces, stir well, test for seasoning and correct if necessary.
- Pour into a heated serving dish and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.35 Kcal (521 kJ) | ||
| Calories from fat | 103.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 10% | |
| Sodium | 5.51mg | 0% | |
| Potassium | 94.19mg | 2% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.79 Kcal (707 kJ) | ||
| Calories from fat | 140.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.58g | 18% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 10% | |
| Sodium | 7.48mg | 0% | |
| Potassium | 127.84mg | 2% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.11g | 9% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1g | 1% | |
| Vitamin C | 6.1mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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