Directions:
- In a skillet melt butter.
- Layer with sauerkraut, rice, onion and beef. Sprinkle with salt and pepper.
- In a bowl, combine water and tomato sauce; mix well. Pour over beef mixture.
- Bring to a boil. Reduce heat; cover and simmer for 50 minutes or until meat is no longer pink and rice is tender (do not stir).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.73 Kcal (1360 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 598.52mg | 25% | |
| Potassium | 408.03mg | 9% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 30% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 27% | |
| Sodium | 271.55mg | 25% | |
| Potassium | 185.13mg | 9% | |
| Total Carbs | 6.6g | 5% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 10.48g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.1mg | 14% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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