Cream butter and sugar till light. Add eggs and vanilla and mix well. Sift together flour, baking powder, cinnamon and 1/2 tsp salt.Add alternately with milk to the creamed mixture, beating smooth after each addition. Stir in lemon juice. Drain berries, reserving the syrup. Carefully fold in berries.
Pour batter into a well greased and floured 5 1/2 cup mold; I used a bundt pan. Cover with foil and tie with a string. Place on a rack in a deep saucepan. Add boiling water, 1 deep. Cover and steam for 2 1/2 hours on low heat, adding water if needed. Cool 20 minutes then unmold. Slice and serve with Blackberry Sauce.
Makes: 8 servings
Blackberry Sauce: In a saucepan add water to reserved syrup to make 1 1/2 cups. Mix 1/4 cup sugar and 2 Tbsp cornstarch together. Gradually stir this into the syrup mixture. Cook and stir over medium heat until bubbly. Cook and stir 1 more minute. Stir in 1 Tbsp lemon juice.
Makes: 1 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.87 Kcal (833 kJ)
Calories from fat	116.05 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	71.88mg	24%
Sodium	29.19mg	1%
Potassium	289.77mg	6%
Total Carbs	19.98g	7%
Sugars	18.41g	74%
Dietary Fiber	0.12g	0%
Protein	2.27g	5%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	124.5mg	12%

Amount Per 100 g
Calories	200.09 Kcal (838 kJ)
Calories from fat	116.76 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	72.32mg	24%
Sodium	29.37mg	1%
Potassium	291.55mg	6%
Total Carbs	20.1g	7%
Sugars	18.52g	74%
Dietary Fiber	0.12g	0%
Protein	2.28g	5%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	125.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium

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