Directions:
- Beat butter in large bowl with electric mixer at medium speed until smooth.
- Add sugar; beat until well blended.
- Add egg and vanilla; beat until well blended.
- Combine flour, baking powder and nutmeg in medium bowl.
- Add flour mixture and milk alternately to butter mixture, beating at low speed after each addition until well blended.
- Shape dough into 2 logs, each about 6 inches long.
- Wrap each roll in plastic wrap.
- Refrigerate 2 to 3 hours or overnight.
- Preheat oven to 350, grease cookie sheets.
- Cut logs into 1/4 inch thick slices; place 1 inch apart on cookie sheets.
- Keep unbaked logs and sliced cookies chilled until ready to bake.
- Bake 8 to 10 minutes or until edges are golden brown.
- Transfer to wire racks and decorate.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.82 Kcal (271 kJ) | ||
| Calories from fat | 35.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 6% | |
|---|---|---|---|
| Cholesterol | 13.6mg | 5% | |
| Sodium | 2.71mg | 0% | |
| Potassium | 31.2mg | 1% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 434.11 Kcal (1818 kJ) | ||
| Calories from fat | 239.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 6% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 5% | |
| Sodium | 18.14mg | 0% | |
| Potassium | 208.98mg | 1% | |
| Total Carbs | 44.49g | 2% | |
| Sugars | 16.92g | 10% | |
| Dietary Fiber | 1.08g | 1% | |
| Protein | 4.86g | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.6mg | 0% | |
| Calcium | 87.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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