Blueberry Cinnamon Coffee Cake Recipe

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Ingredients:

Serving

1 cup frozen blueberries
1 tsp cinnamon
1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 tsp vanilla
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
2/3 cup milk
icing sugar

Directions:

Preheat oven to 350 degrees.
Toss blueberries with cinnamon; set aside.
In large bowl, cream butter and sugar for 1 minute.
Beat in eggs, one at a time, beating well after each addition.
Stir in vanilla.
Sift together flour, baking powder and salt; fold into butter mixture alternately with milk, making three additions of each.
Fold in blueberry mixture, leaving some cinnamon streaks.
Spoon into greased 6-cup Bundt pan, spreading batter higher at edges.
Bake at 350 degrees for 40-45 minutes or until top of cake springs back when pressed.
Let cool on rack 15 minutes; invert and unmould.
Sprinkle with icing sugar and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.81 Kcal (1243 kJ)
Calories from fat	115.47 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	71.83mg	24%
Sodium	100.75mg	4%
Potassium	222.05mg	5%
Total Carbs	41.23g	14%
Sugars	21.58g	86%
Dietary Fiber	1.48g	6%
Protein	4.54g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	257.11 Kcal (1076 kJ)
Calories from fat	100.02 Kcal
		% Daily Value*
Total Fat	11.11g	20%
Cholesterol	62.22mg	24%
Sodium	87.28mg	4%
Potassium	192.35mg	5%
Total Carbs	35.71g	14%
Sugars	18.7g	86%
Dietary Fiber	1.28g	6%
Protein	3.94g	9%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	84.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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