Coconut Loaf Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine, softened
1 cup sugar
2 eggs
1 tsp vanilla
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 1/4 cups flaked coconut

Directions:

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in coconut.
Pour into a greased loaf pan. Bake at 350 degrees for 1 hour or until toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2827.09 Kcal (11836 kJ)
Calories from fat	1206.32 Kcal
		% Daily Value*
Total Fat	134.04g	206%
Cholesterol	575.06mg	192%
Sodium	1413.39mg	59%
Potassium	2033.54mg	43%
Total Carbs	364.78g	122%
Sugars	127.33g	509%
Dietary Fiber	12.51g	50%
Protein	45.98g	92%
Vitamin A	1.1mg	38%
Iron	7mg	39%
Calcium	787.3mg	79%

Amount Per 100 g
Calories	325.44 Kcal (1363 kJ)
Calories from fat	138.86 Kcal
		% Daily Value*
Total Fat	15.43g	206%
Cholesterol	66.2mg	192%
Sodium	162.7mg	59%
Potassium	234.09mg	43%
Total Carbs	41.99g	122%
Sugars	14.66g	509%
Dietary Fiber	1.44g	50%
Protein	5.29g	92%
Vitamin A	0.1mg	38%
Iron	0.8mg	39%
Calcium	90.6mg	79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

66.9

Points
77

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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