Directions:
- In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla.
- Combine flour and baking powder and gradually add to the creamed mixture; mix well.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Bake at 350F for 9-11 minutes until the bottoms are lightly browned. Remove to wire racks to completely cool.
- In a small bowl, combine powdered sugar, milk and vanilla. Mix until smooth.
- Dip cookies into mixture allowing excess to drip off.
- Roll in flaked coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.87 Kcal (2729 kJ) | ||
| Calories from fat | 287.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 49% | |
|---|---|---|---|
| Cholesterol | 61.3mg | 20% | |
| Sodium | 562.58mg | 23% | |
| Potassium | 1289.38mg | 27% | |
| Total Carbs | 84.08g | 28% | |
| Sugars | 43.64g | 175% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.63g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 441.66 Kcal (1849 kJ) | ||
| Calories from fat | 194.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 49% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 20% | |
| Sodium | 381.17mg | 23% | |
| Potassium | 873.59mg | 27% | |
| Total Carbs | 56.97g | 28% | |
| Sugars | 29.57g | 175% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 5.84g | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 58.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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