Raisin Walnut Biscotti Recipe

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Raisin Walnut Biscotti
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a large cookie sheet.
  3. In a large bowl, beat the butter, sugar, eggs and vanilla together.
  4. Stir in the flour, baking powder and cinnamon.
  5. Add the raisins and walnuts, and stir to blend.
  6. Divide the dough in half.
  7. Shape each half into a long loaf, about 1 1/2 inches thick.
  8. Place the logs onto the prepared cookie sheet.
  9. Flatten slightly.
  10. Bake for 18 to 20 minutes, or until firm.
  11. With a sharp knife, cut the loaves diagonally into 1/2 inch thick slices.
  12. Place the slices cut sided down back onto the cookie sheet.
  13. Bake for about 6 minutes, turn the cookies and bake for another 6 minutes or so until lightly browned.
  14. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.49 Kcal (425 kJ)
Calories from fat 39.81 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 14.98mg 5%
Sodium 6.54mg 0%
Potassium 114.89mg 2%
Total Carbs 13.99g 5%
Sugars 2.69g 11%
Dietary Fiber 0.98g 4%
Protein 2.4g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 152.73 Kcal
% Daily Value*
Total Fat 16.97g 7%
Cholesterol 57.47mg 5%
Sodium 25.08mg 0%
Potassium 440.77mg 2%
Total Carbs 53.69g 5%
Sugars 10.31g 11%
Dietary Fiber 3.76g 4%
Protein 9.22g 5%
Vitamin C 1.4mg 1%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 87.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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