Ingredients:
- 2 tbsp browning sauce ( helps to darken the cake, especially if you don'tsp use dark rum in the cake) (optional)
- 1/4 lb mixed peel
Directions:
- Preheat oven to 325°F; spray a nine-inch cake pan with nonstick cooking spray and set aside.
- In a mixing bowl, beat together the butter, sugar, vanilla and browning until soft and creamy.
- In a separate bowl, sift together the dry ingredients.
- In a third bowl, beat the eggs with the rum.
- Add egg mixture to butter mixture and thoroughly combine, then stir in zest, fruit and nuts.
- Fold in flour mixture; do not overbeat.
- Put batter into prepared pan and bake in preheated oven for approximately 90 minutes, or until cake tests done; may need longer.
- Remove cake from pan when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.66 Kcal (2172 kJ) | ||
| Calories from fat | 184.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 141.51mg | 6% | |
| Potassium | 656.54mg | 14% | |
| Total Carbs | 71.95g | 24% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 306.02 Kcal (1281 kJ) | ||
| Calories from fat | 109.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 32% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 34% | |
| Sodium | 83.5mg | 6% | |
| Potassium | 387.38mg | 14% | |
| Total Carbs | 42.45g | 24% | |
| Sugars | 11.33g | 77% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 4.11g | 14% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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