Directions:
- Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.63 Kcal (132 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 16.9mg | 1% | |
| Potassium | 7.52mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.1g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 244.23 Kcal (1023 kJ) | ||
| Calories from fat | 185.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 4% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 2% | |
| Sodium | 130.49mg | 1% | |
| Potassium | 58.1mg | 0% | |
| Total Carbs | 2.27g | 0% | |
| Sugars | 0.76g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 11.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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