Directions:
- Preheat the oven at 375 degrees F.
- Chop onion and celery.
- Heat oil in pan over medium high.
- Saute onion and celery for about 10 minutes, until the celery is translucent.
- Add the parsley and continue to saute for one or two more minutes.
- Add white wine and allow it to reduce in the pan with the onions, celery and parsley.
- Add salt and pepper.
- Add chicken broth and stir enough to allow the bread to soak it up.
- Spread the mixture in the bottom of a buttered 9x11 glass pan.
- If there is any butter left over from buttering the pan, just break it up and put it in with the stuffing.
- Put the pan in an oven at 375 degrees F.
- Bake covered for 25 minutes and then remove the cover and bake for another 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.62 Kcal (6567 kJ) | ||
| Calories from fat | 305.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.96g | 52% | |
|---|---|---|---|
| Cholesterol | 131.33mg | 44% | |
| Sodium | 4640.11mg | 193% | |
| Potassium | 1620.13mg | 34% | |
| Total Carbs | 246.14g | 82% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 16.78g | 67% | |
| Protein | 50.57g | 101% | |
| Vitamin C | 60.3mg | 101% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.1mg | 95% | |
| Calcium | 236.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 112.95 Kcal (473 kJ) | ||
| Calories from fat | 22.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 52% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 44% | |
| Sodium | 334.1mg | 193% | |
| Potassium | 116.66mg | 34% | |
| Total Carbs | 17.72g | 82% | |
| Sugars | 0.85g | 47% | |
| Dietary Fiber | 1.21g | 67% | |
| Protein | 3.64g | 101% | |
| Vitamin C | 4.3mg | 101% | |
| Iron | 1.2mg | 95% | |
| Calcium | 17mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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