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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In less than five minutes, you can have this easy side dish ready for an Asian-inspired meal. The sauce gives the steamed bok choy a ton of flavor. Ingredients:
6 heads baby bok choy, cut in half |
1 teaspoon sesame oil |
1/4 cup dry white wine |
1 tablespoon butter |
pinch of salt |
Directions:
1. Sauté bok choy in hot oil in a large skillet over medium-high heat 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
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