Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas Recipe

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Steaks With Tangy Corn Relish and Super Cheese and Scallion Smas
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Ingredients
18
Count
Nutrition
692
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place the potatoes in a medium- sized sauce pot, add enough water to cover them by an inch or two, and place over high heat to bring it up to a boil. Boil potatoes for about 12 minutes, or until they are fork tender.
  2. To start the corn relish, preheat a medium-size skillet over medium heat with 2 tablespoons of EVOO, twice around the pan. Add the onions, garlic, chili powder, cumin,sugar,salt, and pepper. Cook for 4 to 5 minutes, stirring frequently, until the onions start to take on a golden color and are nice and tender.
  3. While the onions for the corn relish are cooking preheat a large skillet over medium heat with the remaining 2 tablespoons of EVOO. Pat the steaks dry with a paper towel, and season liberally with the grill seasoning. Add the steaks to the hot skillet and cook on each side for 4 to 5 minutes for rare, or 5 to 6 minutes for medium. Remove then from the skillet and let the steaks rest, loosely covered with foil, for about 5 minutes.
  4. Once you have the steaks going, get back to the corn relish. Add the chicken stock and bring the liquid to a bubble. Add the corn and continue to cook for about 2-3 minutes, or until the liquids have reduced by half.
  5. Check on the boiling potatoes. If tender, drain, and return to the hot pot. Smash the potatoes with the masher and combine them with the cream cheese, cheddar cheese and the scallions. Season with a little salt and pepper. Remash, taste, and adjust the seasonings.
  6. To the corn relish add the lime zest and juice and the cilantro. Stir to combine and taste the relish to adjust the seasoning with salt and pepper.
  7. Squeeze a quarter of a lime over each of the rested steaks. Serve the steaks with a large helping of the tangy corn relish and a big mound of the super smashed suds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.98 Kcal (2897 kJ)
Calories from fat 358.3 Kcal
% Daily Value*
Total Fat 39.81g 61%
Cholesterol 77.62mg 26%
Sodium 647.21mg 27%
Potassium 985.6mg 21%
Total Carbs 64.49g 21%
Sugars 22.88g 92%
Dietary Fiber 11.21g 45%
Protein 22.24g 44%
Vitamin C 49.1mg 82%
Vitamin A 2.4mg 81%
Iron 4.4mg 24%
Calcium 544.9mg 54%
Amount Per 100 g
Calories 128.84 Kcal (539 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 61%
Cholesterol 14.45mg 26%
Sodium 120.51mg 27%
Potassium 183.51mg 21%
Total Carbs 12.01g 21%
Sugars 4.26g 92%
Dietary Fiber 2.09g 45%
Protein 4.14g 44%
Vitamin C 9.1mg 82%
Vitamin A 0.5mg 81%
Iron 0.8mg 24%
Calcium 101.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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