Directions:
- Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).
- Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.
- While steaks are grilling, combine sour cream, horseradish and orange zest.
- Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.
- Serve with a large dollop of sauce.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.45 Kcal (4180 kJ) | ||
| Calories from fat | 689.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.65g | 118% | |
|---|---|---|---|
| Cholesterol | 248.25mg | 83% | |
| Sodium | 2456.69mg | 102% | |
| Potassium | 1060.53mg | 23% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 65.07g | 130% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 6.6mg | 37% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.29 Kcal (893 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 118% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 83% | |
| Sodium | 524.8mg | 102% | |
| Potassium | 226.55mg | 23% | |
| Total Carbs | 2.65g | 4% | |
| Sugars | 0.39g | 7% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 13.9g | 130% | |
| Vitamin C | 2mg | 16% | |
| Iron | 1.4mg | 37% | |
| Calcium | 45.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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