Sweet Roasted Butternut Squash Soup Recipe

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Ingredients:

Serving

1 butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted)
1 onion (medium, rough chopped and roasted)
3 leeks ( whites roasted , then rough chopped)
1 tbsp garlic, minced
1 1/2 cups chicken broth (may need more to slightly thin if desired)
12 oz dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer)
1 cup heavy cream
12 oz evaporated milk (approximately 1 1/2 cups)
2 tbsp sage, fresh and chopped fine
1 tbsp real maple syrup
1/2 tsp ground nutmeg
1 tbsp kosher salt , to taste
1 tsp ground black pepper , to taste
2 tbsp olive oil (to roast the vegetables)
2 tsp kosher salt (to roast the vegetables)
1 tsp ground black pepper (to roast the vegetables)
crispy maple bacon, chopped and sauteed
sour cream or swiss cheese or fresh chives , and
1 baguette, toasted and topped with
gruyere or swiss cheese

Directions:

Vegetables - Roast the vegetables. Preheat the oven to 425 and place the cut squash, leeks and onion on a cookie sheet lined with oil. Drizzle with olive oil, salt and pepper and cook until tender and golden brown. The leeks and onion will be done quicker than the squash. Once done remove from the pan and transfer to a large pot.
Making the soup - in the large pot with the squash leeks (white parts only), and the onion, add the garlic, chicken broth, beer, and evaporated milk and puree with an immersion blender. You can also use a regular blender for this. Whether you blend it in the pot or a blender once back in the pot add, add the heavy cream, salt and pepper, fresh sage, maple syrup, and nutmeg. Now just reheat and get ready to eat.
Garnish - with a dollop of sour cream, some crispy maple bacon bits, fresh chives, and a baguette that you toasted and then with melted gruyere or swiss cheese. Just makes the soup perfect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.76 Kcal (1201 kJ)
Calories from fat	115.47 Kcal
		% Daily Value*
Total Fat	12.83g	20%
Cholesterol	32.88mg	11%
Sodium	1004.61mg	42%
Potassium	842.3mg	18%
Total Carbs	37.18g	12%
Sugars	6.05g	24%
Dietary Fiber	4.69g	19%
Protein	6.53g	13%
Vitamin C	42.4mg	71%
Vitamin A	1.6mg	52%
Iron	2.5mg	14%
Calcium	237.2mg	24%

Amount Per 100 g
Calories	78.71 Kcal (330 kJ)
Calories from fat	31.7 Kcal
		% Daily Value*
Total Fat	3.52g	20%
Cholesterol	9.03mg	11%
Sodium	275.76mg	42%
Potassium	231.21mg	18%
Total Carbs	10.21g	12%
Sugars	1.66g	24%
Dietary Fiber	1.29g	19%
Protein	1.79g	13%
Vitamin C	11.6mg	71%
Vitamin A	0.4mg	52%
Iron	0.7mg	14%
Calcium	65.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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