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Fennel Salad with Fresh Mozzarella Recipe

Fennel Salad with Fresh Mozzarella Recipe

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Ingredients

Count

Nutrition

814

Calories

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Ingredients:

Serving

1 tbsp sour cream
1 tsp lemon juice
3 tbsp olive oil
1/2 tsp kosher salt
1/8 tsp freshly ground black pepper
1 fennel bulb, trimmed and very thinly sliced
1/2 small red onion, peeled and thinly sliced
1 red chili pepper, seeded and thinly sliced
1 tbsp fresh dill, chopped
1/2 lb fresh mozzarella , cut into 1/4-inch slices

Directions:

In a large bowl, whisk together the first 5 ingredients. Add the fennel, red onion, chili pepper, and dill and toss well. Divide the mozzarella slices evenly among 4 plates and top with the dressed fennel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	814.2 Kcal (3409 kJ)
Calories from fat	390.01 Kcal
		% Daily Value*
Total Fat	43.33g	67%
Cholesterol	45.02mg	15%
Sodium	2880.85mg	120%
Potassium	1443.87mg	31%
Total Carbs	34.08g	11%
Sugars	6.07g	24%
Dietary Fiber	13.24g	53%
Protein	76.68g	153%
Vitamin C	97.9mg	163%
Iron	2.9mg	16%
Calcium	2327.8mg	233%

Amount Per 100 g
Calories	134.99 Kcal (565 kJ)
Calories from fat	64.66 Kcal
		% Daily Value*
Total Fat	7.18g	67%
Cholesterol	7.46mg	15%
Sodium	477.64mg	120%
Potassium	239.39mg	31%
Total Carbs	5.65g	11%
Sugars	1.01g	24%
Dietary Fiber	2.2g	53%
Protein	12.71g	153%
Vitamin C	16.2mg	163%
Iron	0.5mg	16%
Calcium	385.9mg	233%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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