Steaks With Orange Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From a super market flyer. Nothing special about the steak preparation. It was the unusual-to-me sauce that caught my attention. Ingredients:
2 tablespoons olive oil |
4 teaspoons kosher salt |
4 teaspoons ground black pepper |
4 rib eye steaks |
16 ounces sour cream |
6 tablespoons prepared horseradish |
4 teaspoons orange zest |
Directions:
1. Prepare a gas or charcoal grill for direct, high heat. (you can hold your hand 1 to 2 inches above the grate for only 2-3 seconds).
2. Rub steaks with olive oil then sprinkle with salt and pepper. Place on grill and cook, turning once, to your desired level of doneness.
3. While steaks are grilling, combine sour cream, horseradish and orange zest.
4. Remove steaks from grill, loosely tent with foil and let rest for 10 minutes.
5. Serve with a large dollop of sauce.
6. Serves 4.
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