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Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce Recipe

Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce Recipe

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Caramelized Onion-topped Steaks W/ Creamy Horseradish Sauce

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Ingredients:

Serving

4 beef tenderloin steaks (4 oz each)
1 small onion, thinly sliced (3/4 cup)
1/4 cup italian dressing (kraft regular italian or light done right!)
1/4 cup sour cream
1 tbsp horseradish

Directions:

Cook Onion in Dressing in Large Skillet on Medium Heat Until Tender.
Push Onion to Edges of Skillet.
Add Steaks to the skillet: Cook 5 Minutes on Each Side for Medium Rare or Longer to Desired Doneness.
Meanwhile, Combine Sour Cream and Horseradish.
Place Steaks on Serving Plates; Top with Onions.
Serve with Horseradish Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.53 Kcal (442 kJ)
Calories from fat	53.29 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	31.45mg	10%
Sodium	46.75mg	2%
Potassium	173.26mg	4%
Total Carbs	3.74g	1%
Sugars	1.75g	7%
Dietary Fiber	0.46g	2%
Protein	8.73g	17%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	133.62 Kcal (559 kJ)
Calories from fat	67.47 Kcal
		% Daily Value*
Total Fat	7.5g	9%
Cholesterol	39.82mg	10%
Sodium	59.19mg	2%
Potassium	219.38mg	4%
Total Carbs	4.74g	1%
Sugars	2.22g	7%
Dietary Fiber	0.59g	2%
Protein	11.05g	17%
Vitamin C	2.9mg	4%
Iron	0.9mg	4%
Calcium	41.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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