Directions:
- Squeeze out excess liquid from thawed spinach
- Saute the shallot in olive oil a minute or two over med-high heat
- Add spinach and stir to heat
- Add cream and Boursin.
- Cook and stir about 3 minutes or until cheese is reduced and mixture is thick
- Season to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.84 Kcal (1507 kJ) | ||
| Calories from fat | 185.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 568.26mg | 24% | |
| Potassium | 503.79mg | 11% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 199.12 Kcal (834 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 32% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 8% | |
| Sodium | 314.45mg | 24% | |
| Potassium | 278.77mg | 11% | |
| Total Carbs | 19.16g | 12% | |
| Sugars | 1.84g | 13% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 8.12g | 29% | |
| Vitamin C | 5.1mg | 15% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.4mg | 14% | |
| Calcium | 95.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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