Directions:
- In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
- Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
- Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 102.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 18% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 386.78mg | 16% | |
| Potassium | 646.61mg | 14% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.37 Kcal (399 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 18% | |
|---|---|---|---|
| Cholesterol | 26.24mg | 12% | |
| Sodium | 283.35mg | 16% | |
| Potassium | 473.71mg | 14% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 23.4mg | 53% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 19% | |
| Calcium | 91.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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