Directions:
- Prepare spinach according to package directions; drain well.
- In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.44 Kcal (98 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 39.9mg | 2% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.72 Kcal (593 kJ) | ||
| Calories from fat | 122.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 3% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 2% | |
| Sodium | 241.23mg | 2% | |
| Potassium | 219.38mg | 1% | |
| Total Carbs | 4.28g | 0% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 2g | 1% | |
| Protein | 2.71g | 1% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.7mg | 4% | |
| Iron | 1.1mg | 1% | |
| Calcium | 80.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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