Recipe

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• 2 tbsp olive oil
• 1 shallot minced
• 1 lb. frozen spinach thawed
• 1/4 cup half and half or cream
• 2 1/2 oz boursin cheese at room temp
• salt , pepper , nutmeg to taste

• 1 Squeeze out excess liquid from thawed spinach
• 2 Saute the shallot in olive oil a minute or two over med-high heat
• 3 Add spinach and stir to heat
• 4 Add cream and Boursin.
• 5 cook and stir about 3 minutes or until cheese is reduced and mixture is thick
• 6 season to taste