Steakhouse Style Creamed Spinach |
|
 |
Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
From Bob Blumer comes this very easy but delcious spin on restaurant style creamed spinach, No roux here, dish is thicked with the Boursin cheese Ingredients:
2 tbs olive oil |
1 shallot minced |
1 lb. frozen spinach thawed |
1/4 cup half and half or cream |
2 1/2 oz boursin cheese at room temp |
salt, pepper, nutmeg to taste |
Directions:
1. Squeeze out excess liquid from thawed spinach
2. Saute the shallot in olive oil a minute or two over med-high heat
3. Add spinach and stir to heat
4. Add cream and Boursin.
5. cook and stir about 3 minutes or until cheese is reduced and mixture is thick
6. season to taste
|
|