Steakhouse Sirloin With Golden Hash Browns & Mushrooms #5FIX Recipe
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Directions:
- For the steak: If using a grill, preheat to very hot. If using a skillet, spray with cooking spray and preheat to very hot, but not smoking.
- Melt 4 Tbs. of the Butter in an 8 “ skillet over medium high heat . Sprinkle with 1/2 teaspoons seasoned salt.
- Add mushrooms and sauté for about 5 minutes until mushrooms are tender. Remove from skillet with a slotted spoon, cover with aluminum foil and set aside to keep warm.
- Add remaining butter to the skillet used to cook the mushrooms. Sprinkle with 1/2 teaspoons of the seasoned salt.
- Blot the Hash Browns with paper towels pressing out most of the liquid. Place hash browns in the skillet and press down firmly with your fingers or a wooden spoon until compressed into the skillet. Sprinkle with another 1/2 teaspoons seasoned salt. Cover the skillet and cook for 15 minutes over high to medium high heat until very golden brown on the bottom. Do not stir or turn with a spatula while potatoes are cooking. After 15 minutes, lift up edge of the potatoes to see if they are crispy. If not, cook another 5 minutes.
- While potatoes are cooking, blot steaks with a paper towel, then rub remaining seasoned salt on both sides. Cook on very hot grill or in hot skillet for 2 1/2 minutes per side for medium rare. Turn only once so steak gets a nice sear. Remove steak from heat and let rest 5-7 minutes before slicing into 1/2” wide slices.
- To assemble: Invert a serving platter over the potatoes and flip so the Hash Browns are in a circle in the middle of the platter. Pour mushrooms on top and in the center of the potatoes. Arrange steak slices around the outside of the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.14 Kcal (2969 kJ) | ||
| Calories from fat | 432.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 262.87mg | 88% | |
| Sodium | 1590.33mg | 66% | |
| Potassium | 877.35mg | 19% | |
| Total Carbs | 1.7g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 66.61g | 133% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.12 Kcal (1060 kJ) | ||
| Calories from fat | 154.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 74% | |
|---|---|---|---|
| Cholesterol | 93.83mg | 88% | |
| Sodium | 567.65mg | 66% | |
| Potassium | 313.16mg | 19% | |
| Total Carbs | 0.61g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 23.77g | 133% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.7mg | 26% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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