Directions:
- Saute mushrooms in heated butter in a large pan until they begin to brown lightly.
- Mix in garlic, salt, pepper, nutmeg, lemon juice and cream.
- Cook stirring until cream starts to thicken.
- Remove from heat.
- Place bread in a single layer on an ungreased baking sheet.
- Spoon mushrooms evenly over toast and sprinkle with parsley.
- Bake at 450F until mushrooms and cream look bubbly, 5-8 minutes.
- Serve at once. Slice into triangles for appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.23 Kcal (1073 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 453.27mg | 19% | |
| Potassium | 256.03mg | 5% | |
| Total Carbs | 22.28g | 7% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.97 Kcal (887 kJ) | ||
| Calories from fat | 122.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 25% | |
|---|---|---|---|
| Cholesterol | 49.26mg | 20% | |
| Sodium | 374.96mg | 19% | |
| Potassium | 211.8mg | 5% | |
| Total Carbs | 18.43g | 7% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 5.14g | 12% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 44.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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