Ziti With Sharp Cheddar and Mushrooms Recipe

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Ziti With Sharp Cheddar and Mushrooms
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Ingredients:

Directions:

  1. Warm the butter in a saucepan. Add celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
  2. Stir in flour and cook 1 more minute, then quickly whisk in the milk.
  3. Simmer 15 minutes, stirring occasionally. Season the sauce with 1 teaspoons salt, pepper(to taste) and nutmeg and mustard.
  4. Preheat the oven to 350*F.
  5. Lightly butter or oil a 3 quart baking dish. Cook the ziti in plenty of boiling water until barely done(usually 2 minutes less than called for on package). Drain in a colander, then rinse under cold water.
  6. Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
  7. Bake until bubbling and browned on top, about 25-30 minutes.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.32 Kcal (1597 kJ)
Calories from fat 147.93 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 47.88mg 16%
Sodium 492.11mg 21%
Potassium 418.52mg 9%
Total Carbs 26.51g 9%
Sugars 9.12g 36%
Dietary Fiber 2.43g 10%
Protein 14.41g 29%
Vitamin C 6.4mg 11%
Vitamin A 0.7mg 22%
Iron 2mg 11%
Calcium 411.7mg 41%
Amount Per 100 g
Calories 96.37 Kcal (403 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 25%
Cholesterol 12.1mg 16%
Sodium 124.37mg 21%
Potassium 105.77mg 9%
Total Carbs 6.7g 9%
Sugars 2.31g 36%
Dietary Fiber 0.61g 10%
Protein 3.64g 29%
Vitamin C 1.6mg 11%
Vitamin A 0.2mg 22%
Iron 0.5mg 11%
Calcium 104mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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