Steakhouse Mushroom Casserole Recipe

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Ingredients:

Serving

Directions:

In a large skillet, saute mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended.
Transfer to a greased 8-inch square baking dish. Melt remaining butter; stir in cracker crumbs until blended. Sprinkle over mushroom mixture. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160° and topping is golden brown. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.93 Kcal (2223 kJ)
Calories from fat	353.99 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	86.76mg	29%
Sodium	789.93mg	33%
Potassium	568.09mg	12%
Total Carbs	36.09g	12%
Sugars	2.34g	9%
Dietary Fiber	3.56g	14%
Protein	12.94g	26%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	7%
Iron	3.1mg	17%
Calcium	123.2mg	12%

Amount Per 100 g
Calories	244.02 Kcal (1022 kJ)
Calories from fat	162.69 Kcal
		% Daily Value*
Total Fat	18.08g	61%
Cholesterol	39.88mg	29%
Sodium	363.05mg	33%
Potassium	261.09mg	12%
Total Carbs	16.59g	12%
Sugars	1.08g	9%
Dietary Fiber	1.64g	14%
Protein	5.95g	26%
Vitamin C	1.7mg	6%
Vitamin A	0.1mg	7%
Iron	1.4mg	17%
Calcium	56.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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