Pecan Chicken (Paula Deen) Recipe

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Ingredients:

Serving

8 tbsp (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 tsp salt
1 tbsp paprika
1/8 tsp pepper
1/4 cup sesame seeds
2 (2 1/2-lb) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup mixed red and green grapes

Directions:

Preheat the oven to 350 degrees F.
Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1439.2 Kcal (6026 kJ)
Calories from fat	1258.92 Kcal
		% Daily Value*
Total Fat	139.88g	215%
Cholesterol	368.82mg	123%
Sodium	424.58mg	18%
Potassium	540.85mg	12%
Total Carbs	23.55g	8%
Sugars	5.93g	24%
Dietary Fiber	4.83g	19%
Protein	29.55g	59%
Vitamin C	4.3mg	7%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	154.9mg	15%

Amount Per 100 g
Calories	423.16 Kcal (1772 kJ)
Calories from fat	370.15 Kcal
		% Daily Value*
Total Fat	41.13g	215%
Cholesterol	108.44mg	123%
Sodium	124.84mg	18%
Potassium	159.02mg	12%
Total Carbs	6.92g	8%
Sugars	1.74g	24%
Dietary Fiber	1.42g	19%
Protein	8.69g	59%
Vitamin C	1.3mg	7%
Vitamin A	0.3mg	38%
Iron	1mg	19%
Calcium	45.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.6

Points
41

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Total Fat

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