Special Squash Casserole Recipe

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Ingredients:

Serving

3 lb butternut squash, peeled, seeded and cubed
3/4 cup 2% milk
6 tbsp butter, melted
3 eggs, lightly beaten
1/2 tsp vanilla extract
3/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
topping:
1/2 cup crushed vanilla wafers (about 15 wafers)
1/4 cup packed brown sugar
2 tbsp butter, melted

Directions:

Place squash in a large saucepan or Dutch oven; cover with water. Bring to a boil; cover and cook for 25-30 minutes or until tender. Drain and place in a large bowl; beat just until smooth;.
Beat in the milk, butter, eggs and vanilla. Combine the dry ingredients; gradually add to squash mixture and mix well.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes.
Meanwhile, in a small bowl, combine topping ingredients until crumbly; sprinkle over squash. Bake, uncovered, for 12-15 minutes longer or until heated through. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.78 Kcal (1326 kJ)
Calories from fat	125.25 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	94.92mg	32%
Sodium	63.04mg	3%
Potassium	676.06mg	14%
Total Carbs	46.59g	16%
Sugars	24.19g	97%
Dietary Fiber	3.59g	14%
Protein	5.19g	10%
Vitamin C	35.7mg	60%
Vitamin A	1.8mg	61%
Iron	2.2mg	12%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	125.27 Kcal (524 kJ)
Calories from fat	49.53 Kcal
		% Daily Value*
Total Fat	5.5g	21%
Cholesterol	37.54mg	32%
Sodium	24.93mg	3%
Potassium	267.36mg	14%
Total Carbs	18.43g	16%
Sugars	9.57g	97%
Dietary Fiber	1.42g	14%
Protein	2.05g	10%
Vitamin C	14.1mg	60%
Vitamin A	0.7mg	61%
Iron	0.9mg	12%
Calcium	52.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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