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Fresh Orange-Cranberry Pound Cake Recipe

Fresh Orange-Cranberry Pound Cake Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, cut up
1/4 cup heavy cream
3 large eggs, at room temperature
1 1/4 cups granulated sugar
2 tsp baking powder
1/2 tsp salt
2 1/4 cups all-purpose flour
2 tsp finely grated orange rind
2 1/2 cups fresh cranberries, coarsely chopped
1 cup confectioners' sugar
1 pinch salt
1 tbsp hot water
1 tbsp corn syrup
1/4 tsp vanilla extract

Directions:

To make cake: Preheat oven to 350 degrees. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.
Heat butter and cream in a small saucepan over low heat, stirring until butter is melted. Remove from heat and let cool.
In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until fluffy, about 5 minutes. Add baking powder and salt and mix on low speed until blended. Add half of flour and entire cooled cream mixture; mix on low speed until blended. Add remaining flour and beat on medium speed for 2 minutes; mixture should be thick and gooey. Stir in orange peel and then fold in cranberries. Scrape batter into prepared pan and smooth top.
Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan for 15 minutes, turn out onto a rack and let cool completely.
To make glaze: Combine confectioners' sugar and salt in a medium bowl. Add water, corn syrup and vanilla and stir with a fork until smooth. Drizzle glaze over cake, letting some drip down sides. Let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.61 Kcal (1480 kJ)
Calories from fat	90.64 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	70.26mg	23%
Sodium	129.41mg	5%
Potassium	152.95mg	3%
Total Carbs	63.09g	21%
Sugars	42.44g	170%
Dietary Fiber	1.88g	8%
Protein	4.12g	8%
Vitamin C	3.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	304.63 Kcal (1275 kJ)
Calories from fat	78.08 Kcal
		% Daily Value*
Total Fat	8.68g	15%
Cholesterol	60.53mg	23%
Sodium	111.48mg	5%
Potassium	131.76mg	3%
Total Carbs	54.35g	21%
Sugars	36.56g	170%
Dietary Fiber	1.62g	8%
Protein	3.55g	8%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	45.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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