Directions:
- Make cake: Preheat oven to 350°F. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.
- Heat butter and cream in a small saucepan over low heat, stirring until butter is melted. Remove from heat and let cool.
- In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until fluffy, about 5 minutes. Add baking powder and salt and mix on low speed until blended. Add half of flour and entire cooled cream mixture; mix on low speed until blended. Add remaining flour and beat on medium speed for 2 minutes; mixture should be thick and gooey. Stir in orange peel and then fold in cranberries. Scrape batter into prepared pan and smooth top.
- Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan for 15 minutes, turn out onto a rack and let cool completely.
- Make glaze: Combine confectioners' sugar and salt in a medium bowl. Add water, corn syrup and vanilla and stir with a fork until smooth. Drizzle glaze over cake, letting some drip down sides. Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 90.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 23% | |
| Sodium | 129.41mg | 5% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 63.1g | 21% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.28 Kcal (1278 kJ) | ||
| Calories from fat | 78.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 15% | |
|---|---|---|---|
| Cholesterol | 60.62mg | 23% | |
| Sodium | 111.81mg | 5% | |
| Potassium | 131.76mg | 3% | |
| Total Carbs | 54.52g | 21% | |
| Sugars | 36.62g | 170% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 3.56g | 8% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Orange-Cranberry Pound Cake
Unsalted butter, cut up, Heavy cream and 12 more.. -
Checkerboard Birthday Cake
Butter, softened, Sugar, Eggs, Cake flour, divided and 15 more.. -
Blueberry Sour Cream Coffee Cake
Butter or 1 cup margarine, softened, Sugar, Eggs, Flour and 6 more.. -
Halloween Layer Cake
Butter, softened, Sugar, Eggs and 21 more.. -
Cranberry-Citrus Muffins
Chopped cranberries, All-purpose flour, Granulated sugar and 10 more.. -
Lemon Squares
All-purpose flour, Unsalted butter, softened and 9 more.. -
Lemon Squares
All-purpose flour, Butter or 1/2 cup margarine, Sugar and 6 more.. -
Three Berry Butter Cake
Unsalted butter, Heavy cream, Eggs at room temperature and 8 more.. -
Chocolate Cake With Espresso Glaze
Unsalted butter, Bittersweet chocolate, chopped and 12 more.. -
Butter Pecan Cake
Butter, melted, Chopped pecans, Butter, softened, Sugar and 11 more.. -
Cranberry Crunch Cake
Butter, softened, Sugar, Eggs and 10 more.. -
Orange Poppy Seed Cake
Butter, room temperature, Granulated sugar, Eggs and 9 more..
Also Try
-
-
-
-
-
-
Cranberry Orange Pound Cake With Butter Rum Sauce
Sugar, Butter or 1 1/2 cups margarine, softened, Vanilla and 12 more.. -
-
Pound Cake Slices With Nutella and Fresh Strawberries
Sarah lee poundcake, sliced (you may toast if you like) and 2 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
