Directions:
- In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11-in. x 7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.6 Kcal (1116 kJ) | ||
| Calories from fat | 107.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 11% | |
| Sodium | 416.03mg | 17% | |
| Potassium | 215.73mg | 5% | |
| Total Carbs | 27.13g | 9% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 221.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 89.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 18% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 11% | |
| Sodium | 345.9mg | 17% | |
| Potassium | 179.36mg | 5% | |
| Total Carbs | 22.56g | 9% | |
| Sugars | 1.92g | 9% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 11.04g | 27% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 183.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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