Directions:
- Melt butter in a heavy kettle. Add the celery and shallots.
- Cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. Pour in the strained liquid, milk and cream.
- Bring the mixture to a simmer.
- (Do not boil.) Beat the egg yolks lightly in a small bowl.
- Whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. Add the oysters, salt and pepper.
- Simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled.
- Do not let the bisque come to a boil.
- Transfer to a heated soup tureen and sprinkle with the paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.15 Kcal (3275 kJ) | ||
| Calories from fat | 372.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 437.61mg | 146% | |
| Sodium | 641.68mg | 27% | |
| Potassium | 1296.86mg | 28% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 13.12g | 52% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 84.67g | 169% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 19.6mg | 109% | |
| Calcium | 354.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 64% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 146% | |
| Sodium | 98.39mg | 27% | |
| Potassium | 198.85mg | 28% | |
| Total Carbs | 2.27g | 5% | |
| Sugars | 2.01g | 52% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 12.98g | 169% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3mg | 109% | |
| Calcium | 54.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cauliflower Soup
Chicken broth, Cauliflower florets, Diced carrot and 8 more.. -
Easy Chicken Pot Pie
Sheet frozen puff pastry (half of 17.3-oz package), thawed and 9 more.. -
Chicken Spaghetti
Cooked chicken breasts (i use chicken tenders), Spaghetti and 9 more.. -
Crabmeat-Stuffed Shrimp
Butter, Stalk celery, chopped, Shallots, minced and 11 more.. -
Oyster Stew
Butter, Onion, finely minced, Oyster (cut up if desired) and 3 more.. -
Celery Root Bisque with Thyme Croutons
Butter, Chopped celery and 7 more.. -
Wild Mushroom Soup with Sherry
Butter, room temperature, Sliced celery, Sliced shallots and 10 more.. -
Stuffed Pork Chops
Minced celery, Minced onion, Butter, divided, Milk and 8 more.. -
Cream of Cashew Soup
Butter, Chopped celery, Chopped onions, All-purpose flour and 5 more.. -
Creamed Spinach Gratin
Unsalted butter, plus more for the dish, Garlic, halved and 9 more.. -
Wild Mushroom Stuffing
Unsalted butter and 13 more..
Also Try
-
-
-
-
-
-
Oyster Bisque With Mushrooms and Wild Rice
Mixed dried wild mushrooms or 3/4 cup porcini mushroom and 14 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
