Creamy Carrot Casserole Recipe

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Ingredients:

Serving

1-1/2 lb carrots, sliced or 1 package (20 oz) frozen sliced carrots, thawed
1 cup mayonnaise
1 tbsp grated onion
1 tbsp prepared horseradish
1/4 cup shredded cheddar cheese
2 tbsp buttered bread crumbs

Directions:

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Transfer carrots to a 1-1/2-qt. baking dish.
In a small bowl, combine the mayonnaise, onion, horseradish and reserved cooking liquid; spread evenly over carrots. Sprinkle with cheese; top with bread crumbs. Bake, uncovered, at 350° for 30 minutes. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.33 Kcal (818 kJ)
Calories from fat	157.63 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	12.21mg	4%
Sodium	220.41mg	9%
Potassium	232.65mg	5%
Total Carbs	8.28g	3%
Sugars	4.11g	16%
Dietary Fiber	2.17g	9%
Protein	1.81g	4%
Vitamin C	4.5mg	8%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	202 Kcal (846 kJ)
Calories from fat	163.01 Kcal
		% Daily Value*
Total Fat	18.11g	27%
Cholesterol	12.62mg	4%
Sodium	227.93mg	9%
Potassium	240.58mg	5%
Total Carbs	8.56g	3%
Sugars	4.25g	16%
Dietary Fiber	2.25g	9%
Protein	1.87g	4%
Vitamin C	4.7mg	8%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	49.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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