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Peppercorn-Crusted Strip Steaks with Seasoned Butter Recipe

Peppercorn-Crusted Strip Steaks with Seasoned Butter Recipe

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Peppercorn-Crusted Strip Steaks with Seasoned Butter

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Ingredients:

Serving

1/2 cup butter, softened
3 tbsp crumbled blue cheese
1 shallot, minced
1 tbsp balsamic vinegar
1/2 tsp kosher salt, divided
4 (10-oz) new york strip steaks (about 1 to 1 1/2 inches thick )
2 tbsp coarsely ground black pepper

Directions:

Combine first 4 ingredients and 1/4 teaspoon kosher salt in a small bowl. Cover and set aside.
Rub steaks on both sides with remaining 1/4 teaspoon kosher salt and coarsely ground black pepper. Let stand at room temperature 30 minutes.
Grill steaks, covered, over medium-high heat (350° to 400°) for 7 minutes on each side or until desired degree of doneness. Top each steak with a dollop of seasoned butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1265.31 Kcal (5298 kJ)
Calories from fat	1002.37 Kcal
		% Daily Value*
Total Fat	111.37g	171%
Cholesterol	296.71mg	99%
Sodium	1751.57mg	73%
Potassium	713.86mg	15%
Total Carbs	31.17g	10%
Sugars	11.8g	47%
Dietary Fiber	6.75g	27%
Protein	39.3g	79%
Vitamin C	8.8mg	15%
Vitamin A	1.1mg	38%
Iron	62.7mg	349%
Calcium	386.8mg	39%

Amount Per 100 g
Calories	304.74 Kcal (1276 kJ)
Calories from fat	241.41 Kcal
		% Daily Value*
Total Fat	26.82g	171%
Cholesterol	71.46mg	99%
Sodium	421.85mg	73%
Potassium	171.93mg	15%
Total Carbs	7.51g	10%
Sugars	2.84g	47%
Dietary Fiber	1.63g	27%
Protein	9.47g	79%
Vitamin C	2.1mg	15%
Vitamin A	0.3mg	38%
Iron	15.1mg	349%
Calcium	93.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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