Directions:
- Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place arugula, sliced fennel, and apricots in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.3 Kcal (520 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Sodium | 9.03mg | 0% | |
| Potassium | 251.29mg | 5% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.98 Kcal (645 kJ) | ||
| Calories from fat | 110.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 15% | |
|---|---|---|---|
| Sodium | 11.18mg | 0% | |
| Potassium | 311.3mg | 5% | |
| Total Carbs | 9.62g | 3% | |
| Sugars | 6.32g | 20% | |
| Dietary Fiber | 2.24g | 7% | |
| Protein | 2.72g | 4% | |
| Vitamin C | 9.6mg | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 63mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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