Steak With Chili Lime Sauce Recipe

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Ingredients:

Serving

4 serrano peppers
3 garlic cloves
1 tbsp soy sauce
1/4 tsp fish sauce
1 lime , juice of
1 tbsp rice vinegar
1/2 tsp garlic powder
1/2 tsp dried cilantro
1 tsp kosher salt
1 (1 1/2 lb) flat iron steaks, about 1 inch thick
1 tsp sesame oil
1 tbsp olive oil

Directions:

Remove the seeds from two of the serrano peppers. Add peppers, garlic, soy sauce, fish sauce, lime juice and rice vinegar to a food processor. Pulse until finely chopped. Transfer to a bowl. Cover and refrigerate for 30 minutes.
In another bowl combine garlic powder, dried cilantro and kosher salt. Rub mixture over steak. Allow to rest for about 20 minutes.
Heat sesame and olive oils in a large heavy bottom skillet over medium heat. Cook steaks 3-4 minutes per-side for medium rare. Transfer to plate. Cover and allow to rest for 10 minutes.
Slice and transfer to a serving platter. Spoon chili-lime sauce over the top. Serve immediately.
Serve with plenty of jasmine rice to soak up the spicy sauce and steak juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6233.28 Kcal (26097 kJ)
Calories from fat	2124.48 Kcal
		% Daily Value*
Total Fat	236.05g	363%
Cholesterol	2267.5mg	756%
Sodium	3731.37mg	155%
Potassium	120.02mg	3%
Total Carbs	23.11g	8%
Sugars	1.43g	6%
Dietary Fiber	1.74g	7%
Protein	682.26g	1365%
Vitamin C	16.6mg	28%
Iron	9070.8mg	50393%
Calcium	23.3mg	2%

Amount Per 100 g
Calories	2033 Kcal (8512 kJ)
Calories from fat	692.9 Kcal
		% Daily Value*
Total Fat	76.99g	363%
Cholesterol	739.55mg	756%
Sodium	1216.99mg	155%
Potassium	39.14mg	3%
Total Carbs	7.54g	8%
Sugars	0.47g	6%
Dietary Fiber	0.57g	7%
Protein	222.52g	1365%
Vitamin C	5.4mg	28%
Iron	2958.5mg	50393%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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