Directions:
- Heat the oil in a small, heavy, saucepan and sautι the shallots, garlic, ginger root, and chiles over moderate heat, stirring, until the vegetables wilt and the mixture becomes aromatic.
- Add the apricot jam, soy sauce, fish sauce, lime juice, vinegar, and sugar.
- Simmer for a few minutes, stirring, then remove from the heat and stir in the sesame oil.
- In a bowl, combine the chicken, bok choy, and scallions.
- Reserve 3 to 4 tablespoons of the sauce, then mix the rest with the chicken.
- Mound the chicken salad on the lettuce leaves on a serving plate.
- Surround the salad with the sliced cucumber, carrot, and radish.
- Drizzle the remaining sauce over the salad, then sprinkle with the chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 320.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.67g | 55% | |
|---|---|---|---|
| Cholesterol | 94.64mg | 32% | |
| Sodium | 985.71mg | 41% | |
| Potassium | 509.61mg | 11% | |
| Total Carbs | 26.4g | 9% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 17.07g | 34% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 91.8mg | 510% | |
| Calcium | 163.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 161.32 Kcal (675 kJ) | ||
| Calories from fat | 107.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 55% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 32% | |
| Sodium | 328.62mg | 41% | |
| Potassium | 169.9mg | 11% | |
| Total Carbs | 8.8g | 9% | |
| Sugars | 4.59g | 55% | |
| Dietary Fiber | 1.2g | 14% | |
| Protein | 5.69g | 34% | |
| Vitamin C | 14.6mg | 73% | |
| Vitamin A | 1.3mg | 131% | |
| Iron | 30.6mg | 510% | |
| Calcium | 54.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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