Directions:
- Saute shallots in 1 tablespoon butter in a small skillet until tender. Add broth; bring to a boil. Reduce heat; simmer until liquid is reduced to about 1 tablespoon. Stir in vinegar and Worcestershire sauce; cook 1 minute longer. Remove from the heat. Stir in 1-1/2 teaspoons butter. Cover and keep warm.
- Sprinkle steaks with pepper. In a large skillet, cook steaks in oil and remaining butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with shallot sauce. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 205.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 107.08mg | 36% | |
| Sodium | 190.5mg | 8% | |
| Potassium | 543.18mg | 12% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 26.22g | 52% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.88 Kcal (757 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 35% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 36% | |
| Sodium | 96.34mg | 8% | |
| Potassium | 274.69mg | 12% | |
| Total Carbs | 5.49g | 4% | |
| Sugars | 2.46g | 19% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 13.26g | 52% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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