Directions:
- Rub salt and pepper into the skin of the chicken, and then place apple and celery inside the chicken. Place chicken in slow cooker. Sprinkle chopped onion, rosemary, and lemon juice and zest over chicken. Pour 1 cup hot water into the slow cooker.
- Cover, and cook on High for 1 hour. Switch to Low, and cook for 6 to 8 hours, basting several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.94 Kcal (791 kJ) | ||
| Calories from fat | 102.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 63.51mg | 3% | |
| Potassium | 244.1mg | 5% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14g | 28% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 17% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 23% | |
| Sodium | 34.48mg | 3% | |
| Potassium | 132.53mg | 5% | |
| Total Carbs | 3.88g | 2% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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