Directions:
- Place steaks in a large resealable plastic bag; add teriyaki sauce. Seal bag and turn to coat; refrigerate overnight. In a bowl, combine the cucumber, sour cream, mayonnaise, chives, dill and salt. Cover and refrigerate.
- Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with cucumber sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.62 Kcal (1581 kJ) | ||
| Calories from fat | 246.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 42% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 11% | |
| Sodium | 2421.21mg | 101% | |
| Potassium | 213.15mg | 5% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 38.7mg | 215% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 123.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 42% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 11% | |
| Sodium | 1217.17mg | 101% | |
| Potassium | 107.15mg | 5% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 4.17g | 33% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 9.92g | 39% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 19.4mg | 215% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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