Steak With Blue Cheese Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A quick and easy BBQ meal.. Any leftover butter can be frozen and used at a later date. Prep time does not include the refrigeration time of the butter. Ingredients:
6 steak fillets, trimmed of excess fat |
2 tablespoons olive oil |
1 tablespoon fresh ground black pepper |
150 g butter, softened |
65 g blue cheese |
1 tablespoon parsley, finely chopped |
1 teaspoon paprika |
Directions:
1. Make butter.
2. Combine butter, blue cheese, parsley and paprika in a bowl.
3. Place butter on a plastic food wrap and roll into a log shape.
4. Refrigerate 1 hour or until firm.
5. Steaks.
6. Preheat BBQ to a high heat.
7. Put peppercorns and oil in a bowl.
8. brush steaks with oil mixture.
9. grill steaks 3-5 min's each side or until cooked to your desired doneness.
10. Cut butter into approx 2cm thick slices and top each steak with 1 or 2 slices of butter.
11. Serve dish immediately could serve with a nice garden salad.
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