Directions:
- To prepare steak, combine first 5 ingredients in a small bowl. Score a diamond pattern on both sides of steak. Rub chili powder mixture evenly over steak. Cover and chill 1 hour.
- Prepare grill to medium-high heat.
- Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Remove from heat; let stand 10 minutes. Cut steak diagonally across grain into thin slices.
- To prepare salsa, combine avocado and next 7 ingredients (through pepper sauce) in a medium bowl.
- Warm tortillas according to package directions. Spoon steak mixture evenly over each of 8 tortillas. Top each taco with 1/4 cup salsa and 1/4 cup cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.38 Kcal (1634 kJ) | ||
| Calories from fat | 158.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 624.79mg | 26% | |
| Potassium | 859.72mg | 18% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 3.5mg | 20% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 123.9 Kcal (519 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 27% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 26% | |
| Sodium | 198.3mg | 26% | |
| Potassium | 272.87mg | 18% | |
| Total Carbs | 10.09g | 11% | |
| Sugars | 1.32g | 17% | |
| Dietary Fiber | 2.55g | 32% | |
| Protein | 9.07g | 57% | |
| Vitamin C | 9.1mg | 48% | |
| Iron | 1.1mg | 20% | |
| Calcium | 33.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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