Directions:
- Rub steaks with 1 tsp. salt and 1/2 tsp. pepper. Cook steaks in hot oil in a large skillet over medium-high heat 4 to 5 minutes on each side or to desired degree of doneness. Transfer steaks to a serving platter, and keep warm.
- Add garlic to skillet; sauté 30 seconds, stirring constantly. Add mushrooms and remaining 1/4 tsp. salt and 1/4 tsp. pepper to skillet; sauté 3 minutes. Stir in vinegar; cook, stirring frequently, 3 to 5 minutes or until mushrooms are tender. Spoon mushroom mixture over steaks, and serve immediately.
- Pork Balsamico With Mushrooms: Substitute 2 lb. pork tenderloin, cut in 1/2-inch-thick slices, for steaks. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3441.03 Kcal (14407 kJ) | ||
| Calories from fat | 1273.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.51g | 218% | |
|---|---|---|---|
| Cholesterol | 1134mg | 378% | |
| Sodium | 3992.44mg | 166% | |
| Potassium | 280.54mg | 6% | |
| Total Carbs | 33.55g | 11% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 341.58g | 683% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4537.9mg | 25210% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1101.22 Kcal (4611 kJ) | ||
| Calories from fat | 407.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.29g | 218% | |
|---|---|---|---|
| Cholesterol | 362.91mg | 378% | |
| Sodium | 1277.68mg | 166% | |
| Potassium | 89.78mg | 6% | |
| Total Carbs | 10.74g | 11% | |
| Sugars | 6.33g | 79% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 109.32g | 683% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1452.2mg | 25210% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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