Directions:
- Combine beef stew meat, tomato sauce, vinegar, and onion soup mix in a slow cooker.
- Cook on Low until the beef is tender, 4 to 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.13 Kcal (1541 kJ) | ||
| Calories from fat | 204.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 35% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 968.4mg | 40% | |
| Potassium | 340.38mg | 7% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 267.8 Kcal (1121 kJ) | ||
| Calories from fat | 148.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 35% | |
|---|---|---|---|
| Cholesterol | 76.7mg | 35% | |
| Sodium | 704.46mg | 40% | |
| Potassium | 247.61mg | 7% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.86g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 23.4g | 64% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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