Directions:
- Spread butter on one side of tortilla, place butter side down in pan on low heat. mix steak, cheese, lettuce, pepper and onion together in a bowl, place on one half of the tortilla. after underside has browned, fold over steak and cheese mixture and flatten with spatula. flip and brown other side.
- Serve with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.94 Kcal (1662 kJ) | ||
| Calories from fat | 309.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 98.78mg | 33% | |
| Sodium | 325.73mg | 14% | |
| Potassium | 191.94mg | 4% | |
| Total Carbs | 0.95g | 0% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 21.28g | 43% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 341.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 343.19 Kcal (1437 kJ) | ||
| Calories from fat | 267.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 53% | |
|---|---|---|---|
| Cholesterol | 85.4mg | 33% | |
| Sodium | 281.62mg | 14% | |
| Potassium | 165.95mg | 4% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.4g | 43% | |
| Vitamin C | 2.4mg | 5% | |
| Iron | 1.4mg | 9% | |
| Calcium | 295.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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